{"id":6789,"date":"2011-12-07T09:32:41","date_gmt":"2011-12-07T09:32:41","guid":{"rendered":"http:\/\/zeldawasawriter.com\/?p=6789"},"modified":"2012-01-09T12:59:46","modified_gmt":"2012-01-09T12:59:46","slug":"le-ricette-di-zia-o-nonna-zelda-tranquilli-e-la-recensione-di-un-libro","status":"publish","type":"post","link":"https:\/\/zeldawasawriter.com\/blog\/2011\/12\/le-ricette-di-zia-o-nonna-zelda-tranquilli-e-la-recensione-di-un-libro\/","title":{"rendered":"Le ricette di zia (o nonna?) Zelda. Tranquilli, \u00e8 la recensione di un libro."},"content":{"rendered":"<p style=\"text-align: justify;\"><img loading=\"lazy\" class=\"aligncenter size-full wp-image-6795\" title=\"ricetta dolci basilea 1\" src=\"http:\/\/zeldawasawriter.com\/blog\/wp-content\/uploads\/2011\/12\/1.jpg\" alt=\"\" width=\"595\" height=\"446\" srcset=\"https:\/\/zeldawasawriter.com\/blog\/wp-content\/uploads\/2011\/12\/1.jpg 595w, https:\/\/zeldawasawriter.com\/blog\/wp-content\/uploads\/2011\/12\/1-300x224.jpg 300w, https:\/\/zeldawasawriter.com\/blog\/wp-content\/uploads\/2011\/12\/1-150x112.jpg 150w, https:\/\/zeldawasawriter.com\/blog\/wp-content\/uploads\/2011\/12\/1-400x299.jpg 400w\" sizes=\"(max-width: 595px) 100vw, 595px\" \/>Premettiamolo subito: non sono una cuoca.<br \/>\nAggiungiamo una postilla alla premessa: mi piacciono le ricette. Mi piacciono dammmorire!<br \/>\nAdoro i libri che le raccolgono, specie se, prima di ogni indicazione pratica, si spende qualche informazione sul piatto da cucinare. <em>Questa torta era la preferita del Re Sole, questi biscotti li confezionava Simone De Beauvoir, tra una cosa seria e una vitale<\/em>. Sempre il solito motivo: tutto ha dietro una storia, tutto racconta.<\/p>\n<p style=\"text-align: justify;\">Quest&#8217;oggi, dunque, &#8211; a tale proposito: BUOOOONGIORNO!! &#8211; ho deciso di rendervi partecipi del mio anelito creativo di ieri pomeriggio. Ho un libro, da qualche giorno:\u00a0<a href=\"http:\/\/www.ibs.it\/code\/9788862201735\/lomazzi-giuliana\/grande-libro-dei.html\" target=\"_blank\">Il Grande Libro dei Dolci di Giuliana Lomazzi<\/a>.<br \/>\nE sebbene non si spinga verso i miei esempi paradossali (<em>ditemi voi se non dovevo esagerare mettendo il Re Sole e Simone De Beauvoir nella stessa frase&#8230;<\/em>), \u00e8 talmente ricco di spunti e aneddoti che si pu\u00f2 gustare tranquillamente inglobati nel proprio divano, ipotizzando ricette nella mente e gustandole con altrettanta fantasia.<br \/>\nNiente ipotesi, solo fatti per Zelda!\u00a0E cos\u00ec, invece di descriverlo con le parole, l&#8217;ho fatto con la pratica.<br \/>\nSono quindi arrivata all&#8217;indice tematico (diviso anche per Festivit\u00e0) e ho scelto tra quelle natalizie. La mia sfida sono stati i BISCOTTI DI BASILEA!<\/p>\n<p style=\"text-align: justify;\"><em>Cara Giuliana Lomazzi,<\/em><br \/>\n<em>cerchi di volermi bene comunque e di apprezzare lo sforzo. Da oggi io sono una Sua discepola!\u00a0<\/em><\/p>\n<p style=\"text-align: justify;\"><img loading=\"lazy\" class=\"aligncenter size-full wp-image-6796\" title=\"ricetta dolci basilea 2\" src=\"http:\/\/zeldawasawriter.com\/blog\/wp-content\/uploads\/2011\/12\/SDC18431-post.jpg\" alt=\"\" width=\"595\" height=\"446\" srcset=\"https:\/\/zeldawasawriter.com\/blog\/wp-content\/uploads\/2011\/12\/SDC18431-post.jpg 595w, https:\/\/zeldawasawriter.com\/blog\/wp-content\/uploads\/2011\/12\/SDC18431-post-300x224.jpg 300w, https:\/\/zeldawasawriter.com\/blog\/wp-content\/uploads\/2011\/12\/SDC18431-post-150x112.jpg 150w, https:\/\/zeldawasawriter.com\/blog\/wp-content\/uploads\/2011\/12\/SDC18431-post-400x299.jpg 400w\" sizes=\"(max-width: 595px) 100vw, 595px\" \/><img loading=\"lazy\" class=\"aligncenter size-full wp-image-6797\" title=\"ricetta dolci basilea 3\" src=\"http:\/\/zeldawasawriter.com\/blog\/wp-content\/uploads\/2011\/12\/SDC18432-post.jpg\" alt=\"\" width=\"595\" height=\"434\" srcset=\"https:\/\/zeldawasawriter.com\/blog\/wp-content\/uploads\/2011\/12\/SDC18432-post.jpg 595w, https:\/\/zeldawasawriter.com\/blog\/wp-content\/uploads\/2011\/12\/SDC18432-post-300x218.jpg 300w, https:\/\/zeldawasawriter.com\/blog\/wp-content\/uploads\/2011\/12\/SDC18432-post-150x109.jpg 150w, https:\/\/zeldawasawriter.com\/blog\/wp-content\/uploads\/2011\/12\/SDC18432-post-400x291.jpg 400w\" sizes=\"(max-width: 595px) 100vw, 595px\" \/>I biscotti di Basilea sono il regalo delle feste natalizie. Non contengono n\u00e9 latte, n\u00e9 burro e tantomeno farina. Vanno lasciati riposare una notte prima d&#8217;infornarli e poi, con la loro tipica forma a cuore, vengono conservati in bellissime scatole di latta.\u00a0<img loading=\"lazy\" class=\"size-full wp-image-6798 aligncenter\" title=\"ricetta dolci basilea 4\" src=\"http:\/\/zeldawasawriter.com\/blog\/wp-content\/uploads\/2011\/12\/SDC18433-post.jpg\" alt=\"\" width=\"595\" height=\"446\" srcset=\"https:\/\/zeldawasawriter.com\/blog\/wp-content\/uploads\/2011\/12\/SDC18433-post.jpg 595w, https:\/\/zeldawasawriter.com\/blog\/wp-content\/uploads\/2011\/12\/SDC18433-post-300x224.jpg 300w, https:\/\/zeldawasawriter.com\/blog\/wp-content\/uploads\/2011\/12\/SDC18433-post-150x112.jpg 150w, https:\/\/zeldawasawriter.com\/blog\/wp-content\/uploads\/2011\/12\/SDC18433-post-400x299.jpg 400w\" sizes=\"(max-width: 595px) 100vw, 595px\" \/><img loading=\"lazy\" class=\"aligncenter size-full wp-image-6799\" title=\"ricetta dolci basilea 5\" src=\"http:\/\/zeldawasawriter.com\/blog\/wp-content\/uploads\/2011\/12\/SDC18434post.jpg\" alt=\"\" width=\"595\" height=\"446\" srcset=\"https:\/\/zeldawasawriter.com\/blog\/wp-content\/uploads\/2011\/12\/SDC18434post.jpg 595w, https:\/\/zeldawasawriter.com\/blog\/wp-content\/uploads\/2011\/12\/SDC18434post-300x224.jpg 300w, https:\/\/zeldawasawriter.com\/blog\/wp-content\/uploads\/2011\/12\/SDC18434post-150x112.jpg 150w, https:\/\/zeldawasawriter.com\/blog\/wp-content\/uploads\/2011\/12\/SDC18434post-400x299.jpg 400w\" sizes=\"(max-width: 595px) 100vw, 595px\" \/><img loading=\"lazy\" class=\"aligncenter size-full wp-image-6803\" title=\"ricetta dolci basilea 6\" src=\"http:\/\/zeldawasawriter.com\/blog\/wp-content\/uploads\/2011\/12\/SDC18439-post.jpg\" alt=\"\" width=\"595\" height=\"446\" srcset=\"https:\/\/zeldawasawriter.com\/blog\/wp-content\/uploads\/2011\/12\/SDC18439-post.jpg 595w, https:\/\/zeldawasawriter.com\/blog\/wp-content\/uploads\/2011\/12\/SDC18439-post-300x224.jpg 300w, https:\/\/zeldawasawriter.com\/blog\/wp-content\/uploads\/2011\/12\/SDC18439-post-150x112.jpg 150w, https:\/\/zeldawasawriter.com\/blog\/wp-content\/uploads\/2011\/12\/SDC18439-post-400x299.jpg 400w\" sizes=\"(max-width: 595px) 100vw, 595px\" \/>I biscotti di Basilea sono aromatizzati alla cannella e presentano una corposa traccia di cioccolato. Da svenirci davanti, insomma.<img loading=\"lazy\" class=\"aligncenter size-full wp-image-6804\" title=\"ricetta dolci basilea 7\" src=\"http:\/\/zeldawasawriter.com\/blog\/wp-content\/uploads\/2011\/12\/SDC18440-post.jpg\" alt=\"\" width=\"595\" height=\"446\" srcset=\"https:\/\/zeldawasawriter.com\/blog\/wp-content\/uploads\/2011\/12\/SDC18440-post.jpg 595w, https:\/\/zeldawasawriter.com\/blog\/wp-content\/uploads\/2011\/12\/SDC18440-post-300x224.jpg 300w, https:\/\/zeldawasawriter.com\/blog\/wp-content\/uploads\/2011\/12\/SDC18440-post-150x112.jpg 150w, https:\/\/zeldawasawriter.com\/blog\/wp-content\/uploads\/2011\/12\/SDC18440-post-400x299.jpg 400w\" sizes=\"(max-width: 595px) 100vw, 595px\" \/><a href=\"http:\/\/www.ponteallegrazie.it\/scheda.asp?editore=Ponte%20alle%20Grazie&amp;idlibro=7361&amp;titolo=IL+GRANDE+LIBRO+DEI+DOLCI\"><img loading=\"lazy\" class=\"aligncenter size-full wp-image-6805\" title=\"ricetta dolci basilea 8\" src=\"http:\/\/zeldawasawriter.com\/blog\/wp-content\/uploads\/2011\/12\/SDC18441-post.jpg\" alt=\"\" width=\"595\" height=\"446\" srcset=\"https:\/\/zeldawasawriter.com\/blog\/wp-content\/uploads\/2011\/12\/SDC18441-post.jpg 595w, https:\/\/zeldawasawriter.com\/blog\/wp-content\/uploads\/2011\/12\/SDC18441-post-300x224.jpg 300w, https:\/\/zeldawasawriter.com\/blog\/wp-content\/uploads\/2011\/12\/SDC18441-post-150x112.jpg 150w, https:\/\/zeldawasawriter.com\/blog\/wp-content\/uploads\/2011\/12\/SDC18441-post-400x299.jpg 400w\" sizes=\"(max-width: 595px) 100vw, 595px\" \/><\/a><a href=\"http:\/\/www.ponteallegrazie.it\/scheda.asp?editore=Ponte%20alle%20Grazie&amp;idlibro=7361&amp;titolo=IL+GRANDE+LIBRO+DEI+DOLCI\"><img loading=\"lazy\" class=\"aligncenter size-full wp-image-6806\" title=\"ricetta dolci basilea 9\" src=\"http:\/\/zeldawasawriter.com\/blog\/wp-content\/uploads\/2011\/12\/SDC18445-post.jpg\" alt=\"\" width=\"595\" height=\"446\" srcset=\"https:\/\/zeldawasawriter.com\/blog\/wp-content\/uploads\/2011\/12\/SDC18445-post.jpg 595w, https:\/\/zeldawasawriter.com\/blog\/wp-content\/uploads\/2011\/12\/SDC18445-post-300x224.jpg 300w, https:\/\/zeldawasawriter.com\/blog\/wp-content\/uploads\/2011\/12\/SDC18445-post-150x112.jpg 150w, https:\/\/zeldawasawriter.com\/blog\/wp-content\/uploads\/2011\/12\/SDC18445-post-400x299.jpg 400w\" sizes=\"(max-width: 595px) 100vw, 595px\" \/><\/a>Con le uova ho avuto dei problemi&#8230; Mi scuso con tutte le galline d&#8217;Italia: le prossime foto possono essere molto crude&#8230;<a href=\"http:\/\/www.ponteallegrazie.it\/scheda.asp?editore=Ponte%20alle%20Grazie&amp;idlibro=7361&amp;titolo=IL+GRANDE+LIBRO+DEI+DOLCI\"><img loading=\"lazy\" class=\"aligncenter size-full wp-image-6807\" title=\"ricetta dolci basilea 10\" src=\"http:\/\/zeldawasawriter.com\/blog\/wp-content\/uploads\/2011\/12\/SDC18447-post.jpg\" alt=\"\" width=\"595\" height=\"446\" srcset=\"https:\/\/zeldawasawriter.com\/blog\/wp-content\/uploads\/2011\/12\/SDC18447-post.jpg 595w, https:\/\/zeldawasawriter.com\/blog\/wp-content\/uploads\/2011\/12\/SDC18447-post-300x224.jpg 300w, https:\/\/zeldawasawriter.com\/blog\/wp-content\/uploads\/2011\/12\/SDC18447-post-150x112.jpg 150w, https:\/\/zeldawasawriter.com\/blog\/wp-content\/uploads\/2011\/12\/SDC18447-post-400x299.jpg 400w\" sizes=\"(max-width: 595px) 100vw, 595px\" \/><\/a><a href=\"http:\/\/www.ponteallegrazie.it\/scheda.asp?editore=Ponte%20alle%20Grazie&amp;idlibro=7361&amp;titolo=IL+GRANDE+LIBRO+DEI+DOLCI\"><img loading=\"lazy\" class=\"aligncenter size-full wp-image-6808\" title=\"ricetta dolci basilea 11\" src=\"http:\/\/zeldawasawriter.com\/blog\/wp-content\/uploads\/2011\/12\/SDC18448-post.jpg\" alt=\"\" width=\"595\" height=\"446\" srcset=\"https:\/\/zeldawasawriter.com\/blog\/wp-content\/uploads\/2011\/12\/SDC18448-post.jpg 595w, https:\/\/zeldawasawriter.com\/blog\/wp-content\/uploads\/2011\/12\/SDC18448-post-300x224.jpg 300w, https:\/\/zeldawasawriter.com\/blog\/wp-content\/uploads\/2011\/12\/SDC18448-post-150x112.jpg 150w, https:\/\/zeldawasawriter.com\/blog\/wp-content\/uploads\/2011\/12\/SDC18448-post-400x299.jpg 400w\" sizes=\"(max-width: 595px) 100vw, 595px\" \/><\/a><a href=\"http:\/\/www.ponteallegrazie.it\/scheda.asp?editore=Ponte%20alle%20Grazie&amp;idlibro=7361&amp;titolo=IL+GRANDE+LIBRO+DEI+DOLCI\"><img loading=\"lazy\" class=\"aligncenter size-full wp-image-6809\" title=\"ricetta dolci basilea 12\" src=\"http:\/\/zeldawasawriter.com\/blog\/wp-content\/uploads\/2011\/12\/SDC18449-post.jpg\" alt=\"\" width=\"595\" height=\"446\" srcset=\"https:\/\/zeldawasawriter.com\/blog\/wp-content\/uploads\/2011\/12\/SDC18449-post.jpg 595w, https:\/\/zeldawasawriter.com\/blog\/wp-content\/uploads\/2011\/12\/SDC18449-post-300x224.jpg 300w, https:\/\/zeldawasawriter.com\/blog\/wp-content\/uploads\/2011\/12\/SDC18449-post-150x112.jpg 150w, https:\/\/zeldawasawriter.com\/blog\/wp-content\/uploads\/2011\/12\/SDC18449-post-400x299.jpg 400w\" sizes=\"(max-width: 595px) 100vw, 595px\" \/><\/a><a href=\"http:\/\/www.ponteallegrazie.it\/scheda.asp?editore=Ponte%20alle%20Grazie&amp;idlibro=7361&amp;titolo=IL+GRANDE+LIBRO+DEI+DOLCI\"><img loading=\"lazy\" class=\"aligncenter size-full wp-image-6810\" title=\"ricetta dolci basilea 13\" src=\"http:\/\/zeldawasawriter.com\/blog\/wp-content\/uploads\/2011\/12\/SDC18450-post.jpg\" alt=\"\" width=\"595\" height=\"446\" srcset=\"https:\/\/zeldawasawriter.com\/blog\/wp-content\/uploads\/2011\/12\/SDC18450-post.jpg 595w, https:\/\/zeldawasawriter.com\/blog\/wp-content\/uploads\/2011\/12\/SDC18450-post-300x224.jpg 300w, https:\/\/zeldawasawriter.com\/blog\/wp-content\/uploads\/2011\/12\/SDC18450-post-150x112.jpg 150w, https:\/\/zeldawasawriter.com\/blog\/wp-content\/uploads\/2011\/12\/SDC18450-post-400x299.jpg 400w\" sizes=\"(max-width: 595px) 100vw, 595px\" \/><\/a><a href=\"http:\/\/www.ponteallegrazie.it\/scheda.asp?editore=Ponte%20alle%20Grazie&amp;idlibro=7361&amp;titolo=IL+GRANDE+LIBRO+DEI+DOLCI\"><img loading=\"lazy\" class=\"aligncenter size-full wp-image-6811\" title=\"ricetta dolci basilea 14\" src=\"http:\/\/zeldawasawriter.com\/blog\/wp-content\/uploads\/2011\/12\/SDC18452-post.jpg\" alt=\"\" width=\"595\" height=\"431\" srcset=\"https:\/\/zeldawasawriter.com\/blog\/wp-content\/uploads\/2011\/12\/SDC18452-post.jpg 595w, https:\/\/zeldawasawriter.com\/blog\/wp-content\/uploads\/2011\/12\/SDC18452-post-300x217.jpg 300w, https:\/\/zeldawasawriter.com\/blog\/wp-content\/uploads\/2011\/12\/SDC18452-post-150x108.jpg 150w, https:\/\/zeldawasawriter.com\/blog\/wp-content\/uploads\/2011\/12\/SDC18452-post-400x289.jpg 400w\" sizes=\"(max-width: 595px) 100vw, 595px\" \/><\/a>E voi vi chiederete: ma la forma a cuore??? Ehm&#8230; Era la mia prima prova&#8230;<a href=\"http:\/\/www.ponteallegrazie.it\/scheda.asp?editore=Ponte%20alle%20Grazie&amp;idlibro=7361&amp;titolo=IL+GRANDE+LIBRO+DEI+DOLCI\"><img loading=\"lazy\" class=\"aligncenter size-full wp-image-6812\" title=\"ricetta dolci basilea 15\" src=\"http:\/\/zeldawasawriter.com\/blog\/wp-content\/uploads\/2011\/12\/SDC18458-post.jpg\" alt=\"\" width=\"595\" height=\"446\" srcset=\"https:\/\/zeldawasawriter.com\/blog\/wp-content\/uploads\/2011\/12\/SDC18458-post.jpg 595w, https:\/\/zeldawasawriter.com\/blog\/wp-content\/uploads\/2011\/12\/SDC18458-post-300x224.jpg 300w, https:\/\/zeldawasawriter.com\/blog\/wp-content\/uploads\/2011\/12\/SDC18458-post-150x112.jpg 150w, https:\/\/zeldawasawriter.com\/blog\/wp-content\/uploads\/2011\/12\/SDC18458-post-400x299.jpg 400w\" sizes=\"(max-width: 595px) 100vw, 595px\" \/><\/a>Mi scuso con l&#8217;intera citt\u00e0 di Basilea, con il suo sindaco e i suoi pasticceri. Con gli albumi delle due uova utilizzate, strattonati come fossero dei delinquenti. Mi scuso con Giuliana Lomazzi e con tutta la collana <em>Il Lettore Goloso<\/em> (diretta da Allan Bay&#8230; con cui, ovviamente, mi scuso).<\/p>\n<p style=\"text-align: justify;\">Ho chiesto a Babbo Natale un tritatutto, perch\u00e9 triturare a mano le mandorle \u00e8 stato delirante. Per fortuna ero in collegamento skype con la mia amica <a href=\"http:\/\/www.lefunkymamas.com\/\" target=\"_blank\">Justine<\/a>, con cui il tempo del\u00a0<em>tritamento<\/em> (di mandorle) \u00e8 stato lieve.<br \/>\nSe fossero state pi\u00f9 fini, le mandorle, molto probabilmente avrei potuto fare dei cuori, come richiede la tradizione di questa ricetta&#8230; Invece, come notate, ho ammucchiato tutto cos\u00ec come veniva. Chiedo scusa anche alle formine-cuore che, dopo vent&#8217;anni di inattivit\u00e0, avevano sperato di tornare ad essere vive e significanti. Niente da fare.<\/p>\n<p style=\"text-align: justify;\"><em>Cara Giuliana Lomazzi,<\/em><br \/>\n<em>i biscotti sono buoni, ma non sono presentabili. Per\u00f2 il Suo libro mi ha aperto un mondo e migliorer\u00f2. Glielo posso giurare!<\/em><br \/>\n<em>Con stima alla cannella,<\/em><br \/>\n<em>Camilla<\/em><\/p>\n<p style=\"text-align: justify;\">Buona giornata a tutti, Amici belli!<br \/>\nxoxo<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Premettiamolo subito: non sono una cuoca. Aggiungiamo una postilla alla premessa: mi piacciono le ricette. Mi piacciono dammmorire! Adoro i libri che le raccolgono, specie se, prima di ogni indicazione pratica, si spende qualche informazione sul piatto da cucinare. Questa torta era la preferita del Re Sole, questi biscotti li confezionava Simone De Beauvoir, tra una cosa seria e una vitale. Sempre il solito motivo: tutto ha dietro una storia, tutto racconta. Quest&#8217;oggi, dunque, &#8211; a tale proposito: BUOOOONGIORNO!! &#8211; ho deciso di rendervi partecipi del mio anelito creativo di ieri pomeriggio. Ho un libro, da qualche giorno:\u00a0Il Grande Libro [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":6795,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[3267],"tags":[2954,189,2946,2951,720,2725,2948,146,779,2949,534,902,2952,2942,2941,2953,641,116,316,2947,2943,2420,2944,2956,2712,2945,2955,2950],"_links":{"self":[{"href":"https:\/\/zeldawasawriter.com\/blog\/wp-json\/wp\/v2\/posts\/6789"}],"collection":[{"href":"https:\/\/zeldawasawriter.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/zeldawasawriter.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/zeldawasawriter.com\/blog\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/zeldawasawriter.com\/blog\/wp-json\/wp\/v2\/comments?post=6789"}],"version-history":[{"count":0,"href":"https:\/\/zeldawasawriter.com\/blog\/wp-json\/wp\/v2\/posts\/6789\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/zeldawasawriter.com\/blog\/wp-json\/wp\/v2\/media\/6795"}],"wp:attachment":[{"href":"https:\/\/zeldawasawriter.com\/blog\/wp-json\/wp\/v2\/media?parent=6789"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/zeldawasawriter.com\/blog\/wp-json\/wp\/v2\/categories?post=6789"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/zeldawasawriter.com\/blog\/wp-json\/wp\/v2\/tags?post=6789"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}